Lunch

House made meatballs with ricotta cheese, crostini and marinara

Mushroom caps stuffed with crabmeat, white wine and butter

Crisp romaine, homemade croutons, fresh parmesan, light caesar dressing

Imported prosciutto di parma served with fresh mozzarella

Fresh mozzarella, tomato, basil, balsamic vinegarette

Fried or grilled calamari with rich marinara sauce

Tuna, cannellini bean, red onion, parsley, lemon,mixed greens, extra virgin olive oil

Fried calamari with marinara or grilled with livornese and micro greens

Fresh roasted peppers, garlic, extra virgin olive oil, red wine vinegar with imported sharp provolone

Charcoal grilled with livornese sauce, prosecco and micro greens

Fresh made meatballs with riccota cheeseand marinara

Broiled codfish with crabmeat stuffing, shrimp and lobster cream sauce

Pan fried egg battered chicken breast with lemon butter white wine sauce

Pan fried egg battered chicken breast with marinara

Housemade sweet italian sausagecrumbles with spicy red sauce and peas

Veal, pork, and beef ragu with light tomato sauce and parmesan cheese

Grilled salmon filet with prosecco lemon sauce and roasted tomato

Braised tripe with sweet italian sausage crumbles with tomato garlic sauce and crostini

Classic venetian mushroom risotto with carrots, parmesan and micro greens

Egg omelette with cheese , peppers and toast

House made cheese dumplings with creamy fontina cheese sauce

Sauteed mushroom blend with garlic, parsley and extra virgin olive oil

With garlic anchovie, parsley and extra virgin olive oil

Fresh roasted turkey breat on amoroso italian roll with lettuce, tomato and mayo

Tuna salad made with fresh dill, celery, mayonnaise on amoroso italian roll with lettuce and tomato

Housemade sweet italian sausage grilled with hot peppers, imported sharp provolone with fresh tomatoes on amoroso italian roll

Grilled seasoned chicken breast on pretzel roll with lettuce, tomato and mayonnaise

Housemade meatball parmigiana on amoroso italian roll

Sauteed mushroom, onion, pepper, squash and tomato with fontina cheese on rosemary focaccia (vegetarian)

Blend of brisket, ribeye and chuck beef, grilled on brioche roll with your choice of lettuce, tomato, onion, bacon and mayonnaise

Proscuitto, capicola, salami, soppressata on amoroso italian roll, with lettuce, tomato, imported sharp provolone, hot peppers, extra virgin olive oil (served hot or cold)