DINNER MENU

Special Soup of the Day

Baby spinach with fresh mushrooms, chopped boiled egg, crispy pancetta, and extra virgin olive oil

House made dressing topped over romaine with shaved parmigiano and home made croutons

Tomatoes layered with fresh mozzarella and fresh basil

Imported prosciutto di parma served with fresh mozzarella

Baby arugula with imported anchovies, red onion, extra virgin olive oil and lemon

Thin slices of filet mignon with capers, red onion, extra virgin olive oil and lemon

Imported prosciutto di parma served with fresh mozzarella

Fried or grilled calamari with rich marinara sauce

Mushroom caps stuffed with crabmeat, white wine and butter

Sauteed sea scallops in a limoncello sauce

House made meatballs with ricotta cheese, crostini and marinara

Charcoal grilled with livornese sauce, prosecco and micro greens

Clams, garlic, olive oil, white wine and parsley over linguini

Crumbled house made italian sausage in spicy red sauce with peas

House Bolognese Over Fettuccine and Topped with Parmesan

House made cheese dumplings with creamy fontina cheese sauce

Ribbon pasta with a porcini mushroom cream

Imported cavatelli with sea scallops, gulf shrimp in a spicy red sauce

Spaghetti and imported pecorino cheese with black pepper

Number One in Rome, Saute' guancali, black pepper, parslaey and extra virgin olive oil

Boneless egg battered chicken breast in a lemon butter white wine sauce

Breaded fried cutlet topped with eggplant, prociutto, ricotta cheese, mozzarella cheese in a mushroom marsala wine sauce

Boneless half chicken pan fried, with chicken jus and finished with light mustardbutter

Boneless chicken with sweet italian sausage, hot peppers, sweet peppers, garlic, rosemary and white wine

Breaded chicken cutlet with lemon

Pan fried boneless breast with saute' spinach and mushrooms

breaded chicken cutlet with mozzarella cheese and marinara

Grilled lamb in a rosemary demi and green beans

Black angus filet grilled with herb butter and paired with green beans

Tender veal medallions in a creamy gorgonzola sauce, finished with roasted pecans

Breaded cutlets with mozzarella cheese and house marinara

Grilled salmon fillet with processo and lemon sauce

Broiled codfish with crabmeat stuffing, shrimp and lobster cream sauce

Large gulf shrimp saute' with jumbo lump crabmeat with garlic cream, chili flakes and parsley

Braised tripe with sweet italian sausage crumbles with tomato garlic sauce and crostini

Kurobuta center cut pork chop pounded thin with garlic and lemon

Saute' mushroom blend with garlic, parsley and extra virgin olive oil

With garlic, anchovy, parsley and extra virgin olive oil