DINNER MENU
SMALL PLATES
Calamari
Breaded and Fried Calamari Served with House Marinara Sauce
$15.00
Stuffed Mushrooms
Mushrooms Stuffed with Italian Breadcrumbs and Topped with Cheese
$12.00
Isabella Meatballs
Beef, Pork and Veal Meatballs with Marinara Whipped Ricotta and Toasted Baguette
$15.00
Limoncello Scallops
Scallops with Gnocchi in a Limoncello Butter Sauce
$18.00
Eggplant Rollatini
Eggplant Stuffed with Ricotta Cheese and Topped with House Marinara
$15.00
CHARCUTERIE
Choose 3 for $18 | Choose 5 for $27
Cheese
Smoked Provolone | Parmesan Reggiano | Manchego
$0
Meat
Prosciutto | Porchetta | Soppresata
$0
Add Ons
Honey, Olives, Fruit
Honey
$4.00
Olives
$4.00
Fruit
$4.00
SOUPS & SALADS
Roasted Beet Salad
Roasted Beets, Honey Ricotta, Winter Citrus, Roasted Pistachios, and Beet Greens
$13.00
Sicilio Salad
Shaved Romaine, Parmesan Reggiano, Crostini, Sherry Vinaigrette
$13.00
Caesar Salad
Shaved Romaine, Parmesan Reggiano, Crostini, House Made Caesar Dressing
$12.00
House Salad
Mixed Green, Tomato, Cucumber,Carrots, Sherry Vinaigrette
$10.00
Fall Salad
Mixed Greens, Tomato, Cucumber, Carrots and Sherry Vinaigrette
$12.00
Soup Of The Day
Cup
$7.00
Bowl
$9.00
PASTA
Fresh Made Pasta Daily
Shrimp & Scallop Cavatelli
Shrimp, Scallops, and Cavatelli Tossed in a Spicy Blush Sauce
$32.00
Lobster Ravioli
Lobster Ravioli with a Tomato and Spinach White Wine Sauce
$26.00
Shrimp Linguini
Shrimp in a Creamy White Sauce
$30.00
Isabella Bolognese
House Bolognese Over Fettuccine and Topped with Parmesan
$25.00
Rigatoni Butera
Spicy House Made Chef Vento Sausage, Crushed Tomato, Peas and Parmesan Cheese
$21.00
Pasta Primavera
Cauliflower, Broccoli, Carrots and Red peppers Topped with Red Marinara or White Beurre Blanc Sauce
$22.00
BEEF
Angus New York Strip
10oz Prime Select Beef served with Truffle Fries and Vegetable
$38.00
Grilled Prime Reserve Pork Chop
12oz Pork Chop,with Crispy Fingerlings with Roasted Red Peppers and Caramelized Onions
$33.00
Filet Mignon
8oz Filet served with Parmesan Risotto and Vegetable
$47.00
Veal Milanese
Breaded Veal Cutlet with Arugula, Cherry Tomatoes, Red Onion, Shaved Parmesan and Lemon Vinaigrette
$28.00
CHICKEN
Chicken Francaise
Egg Battered Chicken Cutlet in a Lemon Butter White Wine Sauce with Parmesan Risotto and Vegetable Medley
$25.00
Chicken Parmesan
Breaded Chicken Cutlet Topped with House Marinara and Mozzarella Cheese with Baked Rigatoni and Marinara
$25.00
Hand Selected Fish
King Salmon
Pan Seared Skin On King Salmon, Served with Tomato Rice and Fresh Vegetable
$36.00
Pan Seared Scallops
Pan Seared Scallops over Sun Dried Tomato and Bacon Risotto
$35.00
Cod Florentine
Pan Seared Cod Topped with Garlic Spinach, and Mozzarella Cheese Served with House Potato
$28.00
Fresh Tuna
Panko and Edamame Encrusted Tuna Served with Coconut Rice and Wasabi Creme
$38.00
